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Breakfast and dinner
Fiera di Primiero | Dolomiti
Hotel in Fiera di Primiero with half board: breakfast and dinner
A flavorful journey, a tribute to Trentino
Get ready for a culinary experience that will make you fall in love with Trentino! At Hotel Castel Pietra, every course is a journey to discover the authentic flavors of our land, not only through typical dishes but also thanks to the use of fresh and local raw materials.
Every season has its own scents and flavors, which we capture and transform into tasty and innovative recipes, always using local products, or selected Italian ingredients.
In addition to canederli and spätzle with malga butter, to polenta with mushrooms and goulash, at Castel Pietra you can also choose first and second fish dishes, both from the sea and the lake, as well as vegetarian options.
Every season has its own scents and flavors, which we capture and transform into tasty and innovative recipes, always using local products, or selected Italian ingredients.
In addition to canederli and spätzle with malga butter, to polenta with mushrooms and goulash, at Castel Pietra you can also choose first and second fish dishes, both from the sea and the lake, as well as vegetarian options.
YOUR DINNER AT THE HOTEL
Choose half board at our hotel in Fiera di Primiero, and enjoy our creations every day, prepared with care and passion.
Among our proposals, you'll also find classics from Mediterranean and Central European cuisine, loved by both adults and children. For the little ones, there's a dedicated kids' menu that will delight them with timeless Italian recipes.
Among our proposals, you'll also find classics from Mediterranean and Central European cuisine, loved by both adults and children. For the little ones, there's a dedicated kids' menu that will delight them with timeless Italian recipes.
START YOUR DAY WITH A SUPER BREAKFAST
Our breakfast buffet is delicious and varied:
- Homemade desserts such as muffins, cakes, tarts, pancakes and spoon desserts. All of them prepared daily by our pastry chef.
- Savory corner with boiled and scrambled eggs, bacon, cheeses and cold cuts.
- Puffed cereals, muesli, cornflakes, bread and rusks.
- Different kinds of jams, honey and spreads
- Lots of fresh fruit and fruit in syrup.
- Natural and fruit yogurt, cow milk and vegetable milk.
- Freshly prepared juices and centrifuges
- Hot drinks upon order and served at the table
Breakfast hours: from 7:30 a.m. to 10:30 a.m.
The dinner menu tells a story
At Hotel Castel Pietra, all dishes are prepared with local ingredients, with an evening menu that always features 3 first courses and 3 second courses of meat, seafood or vegetarian.
Choose from:
Choose from:
- Typical Trentino cuisine: traditional flavors with dishes such as canederli, orzetto, spätzle, venison salmì, speck and alpine cheeses, and the legendary strudel.
- Contemporary proposals: to also enjoy Mediterranean and freshwater fish, southern Italian cuisine and reinterpretations of popular recipes.
Moreover, to enrich your vacation with taste, there are also:
- The grand dessert buffet: an explosion of sweetness with a huge selection of homemade desserts, cakes, mousses and semifreddi.
- The cheese buffet: a chance to taste the best cheeses from our region, accompanied by honey, jams and fresh bread.
- The wine cellar: with over 200 labels to choose from, you can find the perfect wine to pair with your dinner, guided by the expert advice of our sommelier.
Dinner hours: from 7:30 p.m. to 9:00 p.m.
